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Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meatsSee more
Frequently asked questions
Q:
Is there any way to speed up the curing process?
A:
You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for...
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