FAQ and Instructions - Hi Mountain Seasonings
WEBLost your instructions? Click on the links below for the instructions you need! Bacon Cure Instructions. Bratwurst Instructions. Breakfast Sausage Instructions. Big Shot Jerky & Sausage Gun Instructions. Buckboard Bacon Cure Instructions. Buffalo Wings Instructions. Dips and Dressings Instructions. Fish Brine Instructions
WEBSlice the whole muscle 1/4” (5mm) thick, with the grain. Slicing is made super easy with the Hi Mountain Jerky Board and Knife set. Cut the meat into strips of desired lengths and widths, always allowing for shrinkage. Weigh the meat AFTER cutting into strips.
WEBAdd 1⁄2 cup ice water per pound of meat. Mix meat, water and seasoning thoroughly for approximately 5 minutes or until sticky. After mixing, wrap in plastic and refrigerate for at least 4 hours or overnight. After removing from the refrigerator, lay the seasoned meat between 2 large sheets or wax paper.
Original Blend Jerky Kit - Hi Mountain Seasonings
WEBFeb 14, 2024 · Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Regular size kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
How to Make Beef Jerky with Hi Mountain Jerky Cure and Seasoning
WEBHow to Make Beef Jerky with Hi Mountain Jerky Cure and Seasoning. The experts at http://BeefJerkyRecipes.com/ review the jerky cure and seasoning line from Hi Mountain Seasonings. The...
How to make beef jerky from ground meat; with Hi Mountain Seasonings
WEBOct 17, 2012 · If you are drying in the oven, you can follow the instructions on the Hi Mountain seasoning kits. Basically you will want to dry it on the top rack in the oven at 200 Degrees or on the jerky/meat setting on your dehydrator for 1 hour and 20 minutes. You can check it and see if it is to your preference.
How to make Venison Jerky with Hi Mountain Seasoning - YouTube
WEBMake venison jerky with Hans Hummel and C.W. "Cee Dub" Welch the easy way, with Hi Mountain Jerky Kits.From The Sporting Chef TV show on Sportsman Channel.Mo...
How to make the Best Deer Jerky! | Cabela's Dehydrator 10 Tray
WEBMar 12, 2021 · 10K views 2 years ago. On today's video, we'll be showing the Cabela's 10-tray dehydrator. I'll be using Hi Mountain jerky seasoning; steps listed below. 1. Thaw deer meat, mix in Hi Mountain ...
How to make beef jerky from ground meat; with Hi Mountain …
WEBOct 17, 2012 · 1.1 Make beef jerky at house from basic met with a irregular gun. Create beef jerky at home with ground hamburger If you remember a few weeks ago we showed thee like you can easily make Hi Mountain beef jerky from a roast.
Making Snack sticks and Jerky with Hi Mountain Pepper Blend
WEBApr 25, 2012 · Slice flat pieces, and then cure by marinating in a brine or dry applying the cure and spice blend. Grind your deer meat, mix in cure and let sit overnight, and then apply in flat sheets using a meat caulking gun (for a lack of a better term). Same as above, but apply in “meat snacks”, or round jerky. (Kind of looks like dog shit).
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